Domingo Fermenter Lab

Domingo Fermenter Lab

At Domingo Club, we make fermented food, open-source tools and explore collaboration with natural processes to promote understanding, transparency, resilience and equity in our global food system.

We’re developing an open-source fermentor that can be easily fabricated anywhere to promote fermented plant-based protein (tempeh) everywhere. A fermentor is a device that maintains the necessary temperature for an environment suitable for the growth of mycelium (the vegetative part of fungi) and microorganisms of all kinds.

View and download all fabrication files link