Last weekend we enjoyed being invited to the IV Festival de Fermentacion in Barcelona, organised by Nerea Zorokiain Garin. It was a beautiful gathering full of enthusiasm and sharing, in a magnificent simplicity that allowed us to get to know many inspiring projects among the guests but also among the participants.

The programme included workshops, project presentations, tastings, debates and two macrobiotic meals around a big table like one big family. Our senses were awakened and our digestive systems were in heaven!

We enjoyed the opportunity to present our project to the festival’s enthusiastic but also budding audience of fermentista, and we’re delighted with the feedback we received about our mission to promote alternative proteins and offer everyone the chance to take part in the wonderful world of collaboration with micro-organisms thanks to the tools we build and the workshops we organise.

We were also invited to debate food sovereignty at a round table, motivating us to continue our work and promote a citizen-led food transition!

We had a wonderfull time. Thanks to the organisation.