This is the start of a series of workshops on tempeh fermentation that we’re running on Sunday mornings in our shared space, Akasha Hub Barcelona.

The participants are invited to join and to observe, understand, enjoy and take part in this fermentation process that unites the world of fungi and plants in a convivial setting, including tasting!

In the end of the workshop, participants have the choice of taking their tempeh home with them or leaving it to incubate in our fermenters on site and coming to collect it from the following Wednesday.