Domingo Fermenters Club: summer edition
Fermentation is a beautiful practice of resilience that invites us to (re)discover our food landscape, to collaborate with microorganisms and to delight our taste buds.
We love the effect that fermentation, and therefore fermented food, has on us so much that we would like to invite you all to another Domingo Fermenters Club event on Sunday 6 July 2025 at our studio space Akasha Hub, Barcelona.
Ginger beer with Guillermo
This time, we’re exploring the world of ginger beer and probiotic sodas. Guillermo from Bifaz will be joining us to guide us through the process of wild fermentation.
You’ll learn how to create and care for a ginger bug at home and how to carbonate your own naturally fermented sodas. Please bring a flip-top bottle and a small jar so you can take home your own fizzy experiment.
Bifaz is a research-driven, speculative atelier exploring the future of food, craft, and community. They work through sustainable design, open knowledge, and participatory methods to help people build more connected, self-sufficient ways of living — grounded in everyday practices like cooking, making, and sharing food.
Share your knowledge with the club
The Domingo Fermenters Club is a gathering where new and old friends come together to share a common practice and talk about it. We learn by doing, we care by sharing. Therefore we ask everyone to bring a homemade and plant-based ferment to share with the group.
A few of you have asked us “hey, what if I can’t ferment anything for sunday?” well, don’t worry, our club is an invitation to discover new things, and it shouldn’t be a barrier to coming. Bring bread or wine (both of which are fermented, by the way) that will be useful for our little tasting :) next time you’ll have more inspiration to do something yourself.
Practical info
We will meet at 17:00 at Akasha Hub.
We’ll start with our common fermented explorations (feast), then move on to Guillermo’s introduction to wild fermentation, making our own ginger starters and bottling drinks to take home.
The event is free, although the venue and association Akasha Hub asks for an annual membership of 5 euros and a jar for donations will be present for those willing to support us financially.
We hope to see you there for a sunny fizzy bubbly aperitivo!
A question, suggestion, doubt, don’t hesitate!
Maud, Antoine & Guillermo