
Journal
Following the mycelium
Special visit from Kyoto
September 2024
La Nature Festival
Setmanes d'Arquitectura Barcelona 2024
International Congress of Ecological Agriculture
ReFi Unconference
Domingo Fermenters Club #02
Fermentation modes
Kitchen Lab
Domingo Fermenters Club: First edition!
our own pace and on our own terms
Vegan charcuterie
May your curiosity and your heart be listened to
Experimentation map
La Cuina Macba x Domingo Club x Afab Gracia
October Brussels' trip
Where the mycelium grows
Fixing the Future 2023
Collaborating with microorganisms workshop for iFest
IV Barcelona Fermentation Festival
An open-source fermenter
Pop Maquina Policy Conference
An Indonesian version of the Domingo necklace
A new website for our current practice
Our studio is getting the tropical climate
FoodCulture Days 2023
Tempeh Fermentation Workshop #3
Tempeh Fermentation Workshop #2
Tempeh Fermentation Workshop #1
Internet of Tricks


Following the mycelium

Special visit from Kyoto

September 2024

La Nature Festival

Setmanes d'Arquitectura Barcelona 2024

International Congress of Ecological Agriculture

ReFi Unconference

Domingo Fermenters Club #02

Fermentation modes

Kitchen Lab

Domingo Fermenters Club: First edition!

our own pace and on our own terms

Vegan charcuterie

May your curiosity and your heart be listened to

Experimentation map

La Cuina Macba x Domingo Club x Afab Gracia

October Brussels' trip

Where the mycelium grows

Fixing the Future 2023

Collaborating with microorganisms workshop for iFest

IV Barcelona Fermentation Festival

An open-source fermenter
Pop Maquina Policy Conference

An Indonesian version of the Domingo necklace

A new website for our current practice

Our studio is getting the tropical climate

FoodCulture Days 2023

Tempeh Fermentation Workshop #3

Tempeh Fermentation Workshop #2

Tempeh Fermentation Workshop #1
