Bring a homemade plant-based ferment and share it with the club. Valldaura edition.

​​Fermentation is a beautiful practice of resilience that invites us to (re)discover our food landscape, to collaborate with microorganisms and to delight our taste buds. We love the effect that fermentation, and therefore fermented food, has on us so much that we would like to invite you all to another Domingo Fermenters Club on Sunday 6 April 2025 at Valldaura Labs in the natural park of Collserola, Barcelona.

​For this edition, we’re all going to Collserola Park to meet Olly from Valldaura Labs, who’s going to show us the community garden he runs, and to ferment some of their seasonal vegetables together.

​Valldaura Labs, part of IAAC (Institute for Advanced Architecture of Cataluña), is a sustainable architecture laboratory where students live in nature all year round, living, growing and designing regenerative solutions. Part of the beautiful campus is an organic garden tended by the students. Olly and probably some of the students will tell us more.

​The Domingo Fermenters Club is a gathering where new and old friends share a common practice, talk about it and share experiences. We learn by doing, we care by sharing. The event is free, but we ask everyone to bring a homemade and plant-based ferment to share with the group.

→ Register: https://lu.ma/q9xeeh9z
→ Telegram group: https://t.me/domingoclub

​We plan to walk together to Valldaura Labs. Meeting at Mundet metro station on Sunday 6 April at 14:00. If you prefer to go on your own, we’ll meet there at 14:30.

​​We hope to see you there with your fuzzy experiment,
Maud and Antoine