We received a visit from Japan last week :) Thanks to Ryota and Yukiko for including us in their research trip for the Sustainable Gastronomy programme at Kyoto University and SACI (Office of Society-Academy Collaboration for Innovation).

We talked about fermentation, of course, but also social innovation, citizen participation and open-source design. Hope we exchanged good living matter and thoughts that will travel away.

Photo by Ryota Kamio