Our Domingo necklace has been published in Mold Magazine, a magazine dedicated to designing the future of food and how design can transform our food system.
“Body Heat to Harvest — A necklace that ferments tempeh using your body heat”.
→ Read the full story on Mold Magazine website.
A few months ago we wrote an article about our Domingo project, our vision and our values, it has now been edited and published. Find it here: This is Distributed Design
