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01 Apr, 2022

Mold Magazine

  • publication

Our Domingo necklace has been published in Mold Magazine, a magazine dedicated to designing the future of food and how design can transform our food system.

“Body Heat to Harvest — A necklace that ferments tempeh using your body heat”.
→ Read the full story on Mold Magazine website.

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"Team up with micro-organisms and let them do their job" → ← This is Distributed Design documentary
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