Few months ago we met Amita in Yogyakarta, Indonesia. He taught us everything he knew about tempeh and its fermentation. With him, we re-learned how to make tempeh, starting from the very basics and we made the biggest tempeh we had ever seen. We visited several tempeh workshops, from a family business to a women’s collective to a single man, in order to open our eyes to the practice, to observe how each one finds its way in this magnificent process that is the fermentation of tempeh. Thank you Amita for these discoveries and for your teaching.

Today we feel we know a thousand times more than before our journey. And every day we put this knowledge into practice in order to transfer it from the head to the hands.