Tempeh Fermentation Workshop at Fermenthings
€49 EUR (Sold out)
Sold out
The workshop takes place in Brussels, Belgium.
The venue is called Be Here and is located at Rue Dieudonné Lefèvre 4, 1020 Bruxelles, Belgique.
Join us to observe, understand, enjoy and take part in a fermentation process that unites the world of fungi and plants.
| Type | Data |
|---|---|
| Date | Wednesday 25 October 2023 |
| Time | From 19:00 to 21:30 |
| Location | Be Here, Brussels, Belgium |
| Partner | Fermenthings |
| Price | 49€ per person |
| Language | French and English |
Tempeh is a fermented food rich in plant protein. It is the result of the fermentation of beans with mycelium, the roots of mushrooms. During the process, the mycelium feeds on the beans, pre-digest them, and grows in the space around them, binding them together with its pure white hyphae. This makes a super healthy, nutritious and delicious food!
In this workshop we will:
- Taste fresh tempeh and see various ways of cooking it
- Learn about its history and why it interests us so much
- Make tempeh all together
At the end of the workshop, you’ll have the choice of taking your tempeh home with you or leaving it to incubate in the fermenters on site at Fermenthings and picking it up two days later.
