What we have been doing lately

Our fermenter necklace at the G20 summit for the Global Food Security Forum!

During his speech on “Food Security and Tempe Fermentation Driando from Tempe Movement used our necklace to explain the principles of tempe(h) fermentation and why tempe(h) should be deployed as a naturally nutritious, sustainable and affordable food.

We are very proud that our work and the values we embody are understood and used at such events to convey such an important message about the future of our food system.

Thank you Driando for this inspiring speech!

Bali Tempe

It’s been over a month that we are in Bali now and every day we’re just as pleasantly surprised at how tempe(h) is everywhere. It’s great. It’s served for breakfast, lunch and dinner, and as snacks. Everywhere, all the time.

From our discussions with locals, it is also surprising how omnipresent but unknown tempe(h) is. Unknown in the sense that very few people know what tempe(h) is made of, or how it is made, not to mention that it is a relationship between plants and fungi, and that this local superfood can be deployed worldwide using local crops, not just soy.

But I guess not really knowing what we’re eating is a problem of the last decades, and unfortunately doesn’t only apply to tempe(h). Indeed, the food industry is trying to make us eat anything with ingredients that are impossible to pronounce.

Let’s take back control of what we eat, let’s re-interested in what gives us our energy. Long live tempe(h)!

Indonesia

Being in Indonesia and immersing ourselves in this magnificent culture motivates us and reinforces our idea that taking control of our food, understanding what we eat and where it comes from is a key step in the fight against the climate crisis. We can adapt our habits to this changing context, and preserve our natural environment.

Let’s protect our home together!

Fab Island Challenge

We had the chance to participate in —and win— the Fab Island Challenge organised by Fab City during the Bali Fab Fest!

The Fab Island Challenge brought together local and international innovation communities to contribute to a regenerative economy by developing meaningful solutions that could address various challenges faced by communities in Bali. Teams from around the world learned about a number of local initiatives and their specific challenges, and then proposed and designed prototypes of potential solutions - the best of which were then selected to receive seed funding for implementation.

We were part of the Kopernik team, an organisation that finds what works to reduce poverty, by experimenting with potential solutions that address common challenges.

Our challenge focused on the inefficiencies of harvesting and post-harvest processing by smallholder coffee and cocoa farmers in Bali. After 10 days of research and design, we are pleased to announce that the Kopernik challenge and the prototypes we developed have been selected as one of the winners, which means that the initiative can now move on to development and implementation to help address the challenges faced by farmers.

Panel session for MDDI kick-off

We are pleased to have been invited to a live-streamed panel session from Bali for the kick-off of the Master in Design for Distributed Innovation by Fab City.

We had the chance to share our story, our vision, our mission and our projects with the new students of the master and other local guests of the Bali Fab Fest.

You can find the recording of the whole session here, we are talking at 22’36”

Maker Faire Roma 2022

Here’s a glimpse of our Fermenter Necklace at the 10th edition of Maker Faire Roma 2022 this past October 7-8-9. Thanks to Fab Lab Barcelona for featuring us on their booth.

Pictures: Courtesy of Fab Lab Barcelona