We have proposed an event that nourishes the body, mind and soul through corporal movement and sustainable food in collaboration with our friend and dancer Zarina Rondón.
It started with a 2 hour session of the movement workshop given by Zarina Rondón where movement was explored with exercises that open the doors of observation to detail our ability to dance, move and exercise with flexibility (mental and physical).
Afterwards, we gathered around a shared meal where we introduced the world of fermentation and fungi with tempeh. We offered a 100% vegan dish, in which tempeh shone on its own and was combined with seasonal vegetables and condiments.
Images shot by Benjamin Scott on the roof of our studio in Poblenou (Barcelona, Spain) and edited by Zarina Rondón. Movements by Zarina Rondón, Pilar Rodriguez Catón y Gabriela Lotaif. Tempeh Necklace by Domingo Club.
We had the chance to join the second edition of All Ferments, an afterwork that celebrates ferments through local producers and good music. There was fermented food, fermented drinks and the possibility to buy fermented products! We were there with the Domingo Necklaces, the best fermented festive gift ;)
Yaay! Our black t-shirts have arrived and we are super happy with the result! They are designed by us and screen-printed locally in Barcelona with water-based ink on organic cotton. Get your one on our e-shop if you want to support us 🌻
We were at the Foodture Talent Showcase at the Barcelona Design Centre this November 26th and 27th. We presented there our fermentor prototype and the Domingo necklace.
Foodture Barcelona is the innovation summit for food design, food technology, social food and sustainability. It was great to present our project to a wider audience thinking about the future of food. All your feedback keeps us going!
Poblenou Open Night is an event organised by Poblenou Urban District where more than fifty partner venues open their doors to present a free cultural programme that will fill the streets of Barcelona’s creative district.
A few months ago we wrote an article about our Domingo project, our vision and our values, it has now been edited and published. Find it here: This is Distributed Design
And we’ve launched it with the Domingo organic tee-shirts. The best way to support us while waiting for our other projects. Tee-shirt designed by us, screen-printed locally in Barcelona with water-based ink on organic cotton.
We invited the folks at Sudio for a savoury Tempeh Lunch!
The idea is simple, to let people know what we make and to promote homemade tempeh for the benefit of health and the environment. It’s a convivial moment with 100% vegan, organic and seasonal food. We really enjoyed it, so more to come!
We presented the work we have been doing over the last few months as part of our Food Tech 3.0 journey, a 8-month acceleration programme run by Fab Lab Barcelona and FoodSHIFT 2030. Together with 9 other innovators, we explained our project in a petcha-kucha format and in an interactive stand. You can watch the whole conference, or go to 7:09:05 to see us!
This event was part of the Sustainable Food Week of Barcelona, the World Sustainable Food Capital 2021.
Back to our 3D printed tempeh mold, exhibited at Maker Faire Roma 2021 on the Fab Lab Barcelona stand where we were presented as the winners of the Distributed Design Award. Happy to be part of this great family!
